Sensitivity of kidney beans (Phaseolus vulgaris) to soil applications of S-metolachlor and imazethapyr
نویسندگان
چکیده
منابع مشابه
Nutritive Value of Navy Beans (phaseolus Vulgaris).
It has been known since 1920 (Johns & Finks, 1920) that the navy bean is an inferior source of protein for rats. Everson & Heckert (1944) reported that raw navy beans were injurious to rats when given at a 10% protein level. They also reported that autoclaving the beans destroyed the injurious effect. Kakade & Evans (1963a, b) confirmed this report and observed that rats given 10% protein as ra...
متن کاملExploring the Potential of Red Kidney Beans (phaseolus Vulgaris L.) to Develop Protein Based Product for Food Applications
Protein isolate was prepared from red kidney beans and its functional properties were evaluated at different pH levels to access its suitability for food applications. Carbohydrates, crude protein, crude fiber, crude fat and ash contents of red kidney bean seeds were found to be 53.02±1.14%, 25.78±0.77%, 6.82±0.31%, 1.92±0.15% and 4.34±0.20%, respectively. Magnesium, calcium, sodium, potassium ...
متن کاملEvaluation of Tolerance Rate of Some Genotypes of Beans (Phaseolus Vulgaris L.) To Salinity Stress
Evaluation of the physiological and biochemical traits can help to identify strategies for selection of resistant cultivars and increased crop yield production under diverse environmental conditions such as SALT stress conditions. To this end, an experiment was conducted in a greenhouse based on a completely randomized design (CRD) with three replications. The experimental factors were six...
متن کاملGeometry applied to breeding common beans (Phaseolus vulgaris).
The primary components of common bean (Phaseolus vulgaris) grain yield (W) are the number of pods (X), the number of grains per pod (Y), and the weight of the grains (Z). In 1964, Grafius suggested using geometry in plant breeding; W corresponds to the volume of a parallelepiped with three axes, X, Y, and Z. Because the cube is the largest parallelepiped by volume, maximum yield is obtained whe...
متن کاملUltrasound assisted hydration of navy beans (Phaseolus vulgaris).
The use of ultrasound to enhance the transport phenomena in food processes has been well recognised in recent times. The objective of this study was to evaluate the effect of sonication on hydration rate and pasting profile of navy beans. The hydration kinetics for control and ultrasound assisted soaking was mathematically described using mechanistic (Fickian diffusion) and empirical (Peleg's e...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2004
ISSN: 0008-4220,1918-1833
DOI: 10.4141/p03-069